Pico de Gallo and Guacamole

Pico de gallo is one of the prettiest things to make, and mixing it with avocados makes an easy guacamole.

Here are the components:

Onion

(These were so strong I ended up wearing swimming goggles to chop them... worth it.)

Jalapeno

If you can handle the heat, keep the ribbing and seeds in. I don't like terribly spicy things, so I clean the centers out completely.

Cilantro

I loooooooove cilantro. There's a lot here.

Tomato

I scooped out some of the really liquid-y, seedy parts so there wouldn't be too much liquid in the pico overall.

Throw everything together (in a super classy tupperware)...

...and add some lime juice and salt!

To take the pico and turn it into guacamole, you just need...

Avocado

Yum!

For the Pioneer Woman's guidelines, check out her recipe here :)